La Tavola Ristorante
400 S Ctr Ave, New Stanton, PA, 15672
La Tavola Ristorante Menu
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Visit below restaurant in New Stanton for healthy meals suggestion.
Visit below restaurant in New Stanton for healthy meals suggestion.
Visit below restaurant in New Stanton for healthy meals suggestion.
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Address :
400 S Ctr Ave
New Stanton, PA, 15672 - Phone (724) 925-9440
- Website https://www.latavolas.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dane W.
Service excellent, food lacking. Atmosphere was high-zoot, too much so for road clothes. The two of us got lasagna & fettuccine alfredo w/ chicken. I also got a house salad w/ italian, which was the best part of the meal. Overall, the taste of the food was plain, although presentation was good. I felt I could have prepared better dishes at home, & I am no chef. House pinot grigio was nice. Considering the price of the food, this should have been much better.
(3)Frank M.
The best Italian meal we have ever had outside Italy-- Lou cooked Pasta Putanesca by special request and it was soooooooo savory- then we also had sauteed calamari w/ a Provencal sauce that made my wife and I just stare at each other after our first bite. Calamari that almost melts in your mouth is a rarity but they did it and the sauce took me back to snapper soup from Philly for its robust flavor. Oh yes, we then marveled over a limoncello cake that brought back all our favorite nights in Sienna and Milan. Renee was our wonderful waitress who let us savor every bite and never rushed us yet was friendly and attentive -- we tried to get Italian native Lou to pack up the whole operation up and take it back to NW Indiana but he must be happy in those great mountains!!!
(5)Jessica V.
Took my company here for our annual Christmas luncheon of 20 people. The restaurant atmosphere was wonderful. We enjoyed the personal touch of the staff. The owner even came out to make sure we were enjoying our meals. The lunch was phenomenal! We will definitely be back for more functions!
(5)Andrea C.
I've been to this restaurant twice now, once for dinner with my boyfriend and once for a business lunch. For dinner-My boyfriend and I ordered their shrimp appetizer which was extremely fishy and smelled like it had gone bad a few days ago. We didn't finish this. I ordered a chicken dish and he ordered a steak item. Both came out as some meat pounded out and covered in a sauce. We soon realized after looking at other customer's dinners that pretty much everything looked like some slab of meat covered in some sauce. We finished eating dinner around 9pm and even though their posted hours are until 11pm, they were cleaning up around us! We felt as if we were being pushed out the door after we just spend a large amount of money for food that tasted terrible. I went back again a few months later when my co-workers had planned a business lunch. My one co-worker ordered a tuna salad rare, and it came out about medium to medium-well. I ordered a club sandwich (how hard can that be?) to find out that the mayo I requested wasn't there and the bacon was burnt. My other co-worker ordered chicken parmigiana which looked like a frozen chicken patty covered in some jar spaghetti sauce. The service was crappy both times. The food was crappy both times. The food was way over-priced for the quality both times. I would not recommend.
(1)Pat F.
Great Restauant, some of the best food you can find in Westmoreland County. If you are looking for excellent traditional Italian food this the place. My wife loves Spots and orders them whenever available. Luckily, they had them as a special and they were some of the best she has ever had. I ordered the Swordfish Baltimore (Blacked with Crab Meat Topping). I am usually reluctant to order swordfish out because it is often over cooked. This was perfect. For appetizers we ordered Artichokes Romano and the Caprese Salad, both were outstanding!! Service was spot on, attentive but not overwhelming. Lou, the chef/owner was very gracious and welcoming. We will be back, with friends!!
(5)Gary M.
I can only say WOW! Great service, creative and traditional twists on Italian dishes this place is a must stop. If you're traveling on Route 70 skip the chains come here you won't regret it I've been here 3 or 4 times over the last 5 years and every time it's been consistently outstanding.
(5)J S.
Fabulous Food. Great service. Needs some decor updates. The ceiling is stained. But it didn't detract from the best tortellini I've had in years!
(4)Htb F.
Lunch special chicken parm was fantastic! A salad at an Italian restaurant with "good" Italian dressing. Wonderful bread with good service. My Lacquer Specialist and I have lunch here every time we're in the area. A relaxing break from the helter skelter day of a professional salesman.
(5)Robert R.
My spouse and I had a wonderful dinner at a reasonable price. We ordered two appetizers and one entre, and they were more than enough. The appetizers were terrific : stuffed banana peppers, and portobello mushrooms with roasted peppers and spinach. Then we shared a terrific lasagna with veal. The wine list was sufficient, and we had a great Pinot Grigio for only $25. The decor was great, as was the music. The chef/owner of 22 years makes the rounds to say hello. We had a great evening at a fine restaurant.
(5)Jim U.
We made a same-day reservation here for a party of 16. Unbelievably they were able to accommodate us, and they even let us use their special event room located to the right upon entering. This was a very nice courtesy that they extended us. The ambience was very nice and pleasing, and I think everyone in our group was content. I believe the restaurant was striving to present themselves as a somewhat upscale restaurant (for the area) while still feeling warm and familiar. As I felt very comfortable here, I think they succeeded in this respect. I ordered the Seafood Capri and opted for the Italian wedding soup in lieu of the house salad. The service was fairly slow and uneven with me receiving my soup well after everyone else at my table had received and begun eating their salads. The soup was surprisingly disappointing. It tasted distinctly sour. Culinarily this is perplexing, as none of the traditional ingredients in a wedding soup is sour. It is always said that a chef should be judged by the quality of his soup, and this has proven to hold true once again. Now the Seafood Capri entree consists of fettuccine noodles with a lobster sauce and a nice selection of seafood including shrimp, scallops, and lump crab. The presentation was uneven with all of the seafood clustered to one side of the dish. And most unfortunately, the crab was not sufficiently cleaned as I tasted a little bit of sand in the dish and also encountered a small shell fragment. The shrimp was slightly overcooked, but the sauce and noodles were very nice. Overall the meal was disappointing and amateurish for me. However, many others did enjoy their meal and had a good time. Perhaps I was just misfortunate -- but really sand? that would be career-ending in New York. The wine selection was not bad with many inexpensive bottles to choose from with several appropriately being from Italy. This place is probably nice for lunch, but I would probably go else where for dinner. Nino's for example would be a nice choice that is comparable.
(2)Jenn W.
I was introduced to La Tavola by my b\f. His job goes here for business meetings & they have always had good food and service. My personal experience here has been overall, really good. I wouldn't give it 5 stars due to the fact that the service here could be a little quicker. My taking at this restaurant is that the owner is the main chef. Each time I have been here he has gone to many of the tables to see how everything was & even makes some of the desserts right by your table side. This is another place where I tend to order the same thing each time. Like another reviewer, I order the Seafood Capri. It has always been made to perfection, although, I feel the pasta portion has gotten smaller since the first time I went. I think this dinner was around $22. Upon arrival, you are give bread and parmesan cheese to dip in olive oil, and a salad is served before your meal. I always look forward going here, and never leave w\ out ordering cannolis, they are the best!!
(4)